**Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.
Turkey Stock: (optional)
Preheat the oven to 325 degrees F.
Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels both inside and out. Place turkey, breast side up, in a large, heavy roasting pan.
Heritage Roasting Times
Weight 325' Roasting Time
8-12 1¼ to 2¼ hours
12-14 2¼ to 2¾ hours
14-16 2¾ to 3½ hours
16-18 3½ to 4 hours
18-20 4 to 4½ hours
20-25 4½ to 5 hours
25-30 4½ to 6 hours
Done 165 degrees in Thigh
Note: The USDA recommends turkeys be cooked to 160F-180F, but these temperature will dry out a heritage turkey. Heritage birds are much freer of disease and bacteria, unlike commercially raised birds, and do not need extreme temperatures to make them safe for consumption.
Author: Kelly W. Sikes
Who is she? I am wife, mother of 3, daughter of 2 wonderful city parents, a sister to one sis, a home school mom, an office manager and a farmgirl!
Well, this really does not tell you about me just some of the titles I have. I am a 40 something girl who has found herself very blessed by where life has taken her ….to the farm kitchen! I am a fun loving girl who loves to be in the kitchen cooking or looking thru cookbooks or the internet for new healthy delicious recipes for my family. I am happiest when I have a spoon in my hand (and a cup of coffee in the other) and my 2 girls in the kitchen with me cooking up our next creation.
How she ended up on a farm……I come from a small southern town right outside Charlotte, NC. I thought I lived in the country! Until my college roommate, Jennifer took me home with her for the week-end. (I lived 20 min. west of Charlotte; she lived a 1hr. 20 min. east of Charlotte.) Wow!! What a difference. That’s when I really found out what it meant to be country. Rolling fields of corn, soybeans, and stuff I didn’t have any idea what it was (and still don't), then poultry houses after poultry house. It was not uncommon for you to go several miles without even seeing a house (for people).
A year later, Jennifer set me up on a blind date with one of those country boys……well I guess you could say I was blinded by love and fell head over heels for my true love, Gary. We have now been married for 22 adventured filled years.
Even though he was a country boy, we didn’t start out on the farm. We waited until 1996 to buy our land which is next to his family farm. We didn’t consider farming until 7 years later after Gary became sick. In 2011, we started Bountiful Harvest Farm. So here I am a farmgirl …….
What’s on our farm? We raise heritage poultry. We are a full circle farm- laying hens, breeders, a hatchery, chicken and turkey growers, and on the farm processing.
If you are still reading, I’m impressed. I don’t claim to be a writer. I’m just a regular girl who is going to share about life on a chicken farm, some of my favorite recipes and a few funny stories of my family along the way. I hope you'll come back - just grab a cup of coffee (or whatever drink your hand desires), pull me up and visit.